Sheet Pan Steak & Potatoes

Ingredients · for 4 (scales to your household)

• 450g top sirloin grilling steak $21.60
• 1 tsp Pepper $0.14
• 1 tsp Garlic salt $0.25
• 4 cloves Cloves garlic (skins on), smashed $0.12
• 2 Yellow-fleshed potatoes $1.55
• 1 Red onion $0.60
• 1/4 cup Olive oil $0.77
• 2 Bunches Broccolini $5.00
• 1 tbsp % cup mayonnaise $0.11
• 2 tbsp Prepared horseradish $0.55
• 2 tbsp Chives $0.53

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Sprinkle steak with ½ tsp each of the pepper and garlic salt; let stand at room temperature.
2. Meanwhile, position racks in upper third (6 inches from top) and lower third of oven; preheat to 450°F.
3. On baking sheet, toss together garlic, potatoes, red onion, 3 tbsp of the oil, ½ tsp of the pepper and remaining ½ tsp garlic salt; arrange in single layer.
4. Bake in low third of oven, flipping halfway through, until vegetables are tender and golden, 25 to 30 minutes.
5. Meanwhile, place steak in centre of separate baking sheet; arrange Broccolini around steak.
6. Drizzle with remaining 1 tbsp oil.
7. Broil, flipping halfway through, until steak is medium-rare, 6 to 8 minutes.
8. Transfer steak to cutting board; let rest for 5 minutes.
9. While steak is resting, squeeze garlic into small bowl to release from skins; discard skins.
10. Using fork, mash garlic.
11. Add mayonnaise, horseradish, chives and remaining ½ tsp pepper, stirring to combine.
12. Slice steak across the grain.
13. Divide steak, Broccolini, potatoes and red onion among plates; serve with mayonnaise mixture.

Per serving