Shrimp Kabobs

Ingredients · for 4 (scales to your household)

• 4 tablespoons Olive oil $0.73
• 1 tablespoon Honey $0.29
• 1 1/2 tablespoons Soy sauce $0.25
• 1 teaspoon Lemon zest $0.10
• 2 teaspoons Parsley leaves $0.07
• 2 teaspoons Thyme leaves $0.15
• 1/2 teaspoon Salt $0.03
• 1/4 teaspoon Pepper $0.03
• 1/2 teaspoon Garlic $0.01
• 1 pound Shrimp (peeled and deveined, tails can be left on or off depending on your preference) $11.79
• 1 Red bell pepper $0.88
• 1 Yellow bell pepper $0.88
• 1 Red onion $0.60

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
2. Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Thread the shrimp, bell peppers and onions onto skewers.
4. Preheat the grill or a grill pan to medium high heat.
5. Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.

Per serving