Shrimp ‘N Pineapple Kabobs

⏱ ~55 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

1/4 cup Low sodium teriyaki sauce $0.88
1 Tbsp Ginger $0.05
1/2 Tbsp Sugar $0.01
1/2 tsp Crushed red pepper flakes - $0.05
1 dash Kosher salt $0.01
2 cloves Garlic $0.06
1 Green onion $0.28
1/2 Lemon, juiced $0.54
1 Pineapple $2.99
1 lb Jumbo shrimp $11.79

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Soak about 20 wooden skewers in water for 30 minutes minimum (up to 2
Preheat oven to 400˚F. Set a roasting rack in a large baking pan.
Pour teriyaki sauce in bowl with giner, sugar, crushed red pepper, salt, garlic,
green onions, and lemon juice. Stir and set aside.
Serves: 4-6
Cut fresh pineapple into chunks.
Stick a skewer through alternating pieces of pineapple and shrimp to form the
Brush each skewer with marinade and lay flat on the rack in baking pan.
Continue steps until remaining ingredients are used.
Leave skewers in the oven for 10 minutes (re-basting the skewers with marinade
if desired).
Roast until shrimp is cooked about 15 minutes.

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