Six-Layer Dinner

Ingredients · for 6 (scales to your household)

• 1 1/2 pounds ground beef $11.91
• 2 Onions $1.21
• 3 Potatoes $2.33
• 1 Green pepper $0.88
• 1/2 tsp 1-1/2 teaspoons salt $0.03
• 1/2 teaspoon Pepper $0.07
• 2 Celery ribs $0.60
• 1 can Stewed tomatoes $2.02
• 1/4 teaspoon Dried basil $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
2. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Per serving