Skinny Dark Chocolate Brownies

Ingredients · for 4 (scales to your household)

• 4 oz. Grass fed butter or ghee $1.70
• 8 oz. Dark chocolate $4.54
• 1 1/2 tbsp. Unsweetened cocoa powder $0.31
• 3 tbsp. Unrefined coconut oil $0.85
• 2 tbsp raw honey $0.59
• 1 tsp. Baking powder $0.04
• 3 Organic eggs $1.21
• 1/3 cup Almond flour $0.41
• 1 tbsp. Coconut flour $0.09

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 350 degrees.
2. Grease an 8 x 8 baking dish with butter or ghee, and place the remaining butter
3. (or ghee) in a double boiler, stirring constantly until mixture is smooth.
4. Add all other ingredients, continuing to stir until thick.
5. Pour everything into baking pan and place in the oven. (Cook time will vary
6. depending on oven) but check at 30 minutes, inserting a fork to check for
7. Serves: 10-12 Brownies
8. The honey and coconut oil will make these brownies super moist. If you’d like to add a
9. little crunch, you can sprinkle the top of the brownie with flaxseeds or almond slices,
10. both are MetaInfluencers and add a nice taste.

Per serving