Smoked Sausage and Rice (One Skillet Meal)

Ingredients · for 4 (scales to your household)

• 1 tablespoon Olive oil $0.18
• 1 tablespoon Butter $0.20
• 1 pound Hillshire Farms Smoked Sausage $5.90
• 2 cups Broccoli florets $1.07
• 1 1/2 cups Brown rice $1.84
• 1 teaspoon Garlic powder $0.14
• 1 teaspoon Onion salt $0.07
• 1/4 teaspoon Pepper $0.03
• 1/2 teaspoon Salt $0.03
• 1 cup Cheddar cheese $1.80

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook the brown rice first so it's ready to add later: bring 3 cups water to a boil, add the rice, cover, and simmer until tender (regular brown rice about 40 minutes; minute rice about 10). You want about 3 cups cooked.
2. Heat a large skillet over medium-high heat. Add butter and olive oil and let the butter melt.
3. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
4. Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more, stirring occasionally.
5. Add the cooked rice, garlic powder and onion salt to the skillet.
6. Add the shredded cheese, stirring well until the cheese is melted.
7. Remove from the heat and serve warm.

Per serving