Spaghetti Bolognaise with Cherry Tomatoes

Ingredients · for 4 (scales to your household)

• 10 ounces Spaghetti $1.91
• 2 tbsp Extra-virgin olive oil 2tbsp $0.36
• 2 White onions $1.21
• 14 ounces Ground beef $6.95
• 9 ounces Cherry tomatoes $1.22
• 20 Basil leaves $0.55

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. • Peel and thinly slice the onions. Quarter the cherry tomatoes.
2. • Boil the spaghetti for 12 minutes, just to al dente, in lig salted water. Drain and set aside.
3. • In a large saucepan over medium-high heat, heat the ol oil. Add the onions and cook, browning, for about 5 min • Add the cherry tomatoes to the saucepan along wit cups (480 mL) of water. Simmer on low heat for 30 minu Add the ground beef, spaghetti, and basil. Cook for 5 minutes more. Sprinkle with Parmesan, if desired, and e

Per serving