Spaghetti Sauce with Fresh Tomatoes

Ingredients · for 6 (scales to your household)

• 4 pounds Fresh tomatoes, peeled and chopped $8.71
• 2 Medium onion, chopped $1.21
• 4 cloves Garlic cloves $0.12
• 1/4 cup Fresh basil, chopped $1.41
• 1/4 cup Olive oil $0.77
• 1 tsp Salt $0.05
• 4 Parsley sprigs $0.13
• 1 tbsp Sugar $0.02
• 1/2 tsp Garlic powder $0.07
• 1/4 cup Grated Parmesan cheese $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
3. Add tomatoes, sugar, basil, parsley, and salt and Garlic Powder.
4. Bring to a boil.
5. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
6. Serve over pasta.

Per serving