Spatini Spaghetti Sauce Mix Recipe - (3.2/5)

Ingredients · for 4 (scales to your household)

• 1 Beef bouillon cube not counted
• 1 1/2 TSP Powdered sugar not counted
• 1 TSP Cornstarch not counted
• 1/4 TSP Ground oregano not counted
• 1/4 TSP Ground thyme not counted
• 1/4 TSP Onion powder not counted
• 1/8 TSP Garlic powder not counted
• 1/4 tsp Pinch ground black pepper not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Pulverize the beef bouillon cube to a powder using a kitchen mallet or mortar and pestle.
2. Mix with remaining ingredients in a small bowl.
3. To make spaghetti sauce, follow the same instructions that appear on the original box of Spatini
4. In a Medium saucepan, combine the seasoning mix and desired tomatoes, and amount of water listed on the chart.
5. Bring to a boil, then simmer, stirring frequently, as directed below.

Per serving