Spicy Arrabiata Penne

Ingredients · for 6 (scales to your household)

• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 pound Penne rigate $3.06
• 1/4 cup Olive oil $0.77
• 3 cloves Garlic $0.09
• 26.42 ounce chopped tomatoes $2.14
• 1/2 teaspoon Red chile flakes $0.05
• 1/2 teaspoon Italian seasoning $0.04
• 6 Leaves fresh basil $0.25
• 1/4 cup Block of Parmigiano-Reggiano $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
3. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

Per serving