Spicy Beef and Bell Pepper Stir-Fry

Ingredients · for 4 (scales to your household)

• 1 tablespoon Canola oil $0.05
• 12 ounces Flank steak $12.25
• 1 Red bell pepper $0.88
• 1 Yellow bell pepper $0.88
• 3 tablespoons Lower-sodium soy sauce $0.16
• 1 1/2 tablespoons Rice wine vinegar $0.16
• 1 tablespoon Fresh ginger $0.05
• 2 teaspoons Chili garlic sauce $0.19
• 4 Green onions $1.13
• 2 teaspoons Toasted sesame seeds $0.12

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
2. Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.

Per serving