Spicy Mango, Black Bean & Avocado Tacos

Ingredients · for 2 (scales to your household)

• 4 Tortillas $1.65
• 1 cup Black beans $0.79
• 2 Limes $1.68
• 1/4 teaspoon Chili powder* $0.03
• 2 cups Green cabbage $0.53
• 1/2 Avocado $0.74
• 1/2 Mango $0.42
• 2 tablespoons Cilantro $0.05
• 2 tablespoons Crumbled feta or cotija cheese $0.60
• Sliced serrano pepper and additional sriracha (optional) not counted
• Sea salt not counted
• 1/3 cup Mayo $0.60
• 2 teaspoons Sriracha $0.14

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. In a small bowl, combine the black beans with 1 tablespoon of lime juice, ¼ to ½ teaspoon chili powder, and ¼ teaspoon salt.
2. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
3. Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.
4. Fill each tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers and extra sriracha. Serve with lime slices on the side.