Spiedis

Ingredients · for 8 (scales to your household)

• 1 cup Canola oil $0.90
• 2/3 cup Cider vinegar $1.00
• 2 tablespoons Worcestershire sauce $0.51
• 1/2 Onion $0.30
• 1/2 teaspoon Salt $0.03
• 1/2 teaspoon Sugar $0.00
• 1/2 teaspoon Dried basil $0.04
• 1/2 teaspoon Dried marjoram $0.04
• 1/2 teaspoon Dried rosemary $0.04
• 2 1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey $10.77
• 1 Italian rolls or hot dog buns $0.16

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally.
2. Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Per serving