Steak
⏱ 15 min
🍽 Serves 2
🇨🇦 Real prices
$11
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 2 (scales to your household)
-
2
Steak
$21.60
-
2 tbsp
Oil
$0.16
-
1/2 tsp
Salt
$0.03
-
1/4 tsp
Pepper
$0.03
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Remove steak from fridge 30 minutes before cooking to bring to room temperature.
- Pat steak dry with paper towels. Season generously with salt and pepper on both sides.
- Heat a cast iron skillet over high heat until smoking hot. Add oil.
- Sear steak 2–4 minutes per side depending on thickness, until a deep brown crust forms.
- For medium-rare: internal temp 135°F (57°C). Rest 5 minutes before slicing.
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