Steak & Ale Hawaiian Chicken
⏱ 2180 min
🍽 Serves 6
🇨🇦 Real prices
$5–$6
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 6 (scales to your household)
-
6
Chicken breasts, boneless
$22.50
-
2 cups
Pineapple juice
$2.39
-
2 tablespoons
Worcestershire sauce
$0.51
-
2 tablespoons
Sugar
$0.03
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- In a bowl combine all ingredients except chicken.
- Using a fork, poke about 5-8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture.
- Add more pineapple juice if necessary.
- Cover and refrigerate for 24-36 hours.
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