Steak with Argentine Herb Sauce

Ingredients · for 6 (scales to your household)

• 1 c. Packed fresh flat-leaf parsley leaves $1.66
• 1 c. Packed fresh cilantro leaves $0.40
• 1 clove Garlic $0.03
• 3 tbsp. Extra-virgin olive oil $0.55
• 2 tbsp. Sherry vinegar $0.42
• 1/4 tsp. Dried oregano $0.02
• 1/4 tsp. Crushed red pepper $0.02
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Pepper $0.03
• 4 New York beef strip steaks $38.78

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Prepare outdoor grill for direct grilling on medium-high.
2. Fit wire rack into jelly-roll pan. Prepare herb sauce: In food processor with knife blade attached, combine parsley, cilantro, and garlic; pulse until finely chopped.
3. Add oil, vinegar, oregano, red pepper, and 1/8 teaspoon each salt and black pepper; pulse to blend.
4. Sprinkle 1/2 teaspoon each salt and pepper all over steaks.
5. Immediately place on grill; cook 7 to 8 minutes for medium-rare or until desired doneness, turning over every 2 to 3 minutes.
6. Transfer to wire rack.
7. Let stand 5 minutes.
8. Stir any meat juices into herb sauce.
9. Slice steak; serve with sauce.

Per serving