Steak with Cocoa Cranberry Chimichurri

Ingredients · for 4 (scales to your household)

• 8 oz Grass fed flank steak $8.16
• 1 tbsp EVOO $0.18
• 1/4 cup Raw honey $1.24
• 1/3 cup Unsweetened cocoa powder $1.16
• 1/4 tsp Paprika $0.03
• 1/4 tsp Chili powder $0.03
• 1 tsp Sea salt $0.05
• 1 tsp Espresso, ground $0.12
• 1 tbsp EVOO (sauce) $0.18
• 1/2 Onion, diced $0.30
• 1/4 cup Dried cranberries $0.72
• 1/2 cup Vegetable broth $0.57
• 2 tbsp Balsamic vinegar $0.18
• 1/4 tsp Rosemary $0.02
• 1/4 tsp Sea salt (sauce) $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat your oven to 375 degrees and grease a baking dish.
2. Lay out steak and rub in extra virgin olive oil and honey.
3. Next, mix together cocoa, paprika, chili powder, salt and espresso. Combine
4. well, and apply evenly to steak and rub in, along with the extra virgin olive oil
5. Bake until meat is fully cooked, anywhere from 30-45 minutes.
6. While steak is cooking, prepare your sauce by heating the extra virgin olive oil
7. on medium-low, and sauté onions until translucent.
8. Add veggie broth, vinegar, cranberries, rosemary and salt.
9. Allow sauce to cook on low heat for 10 minutes, stirring occasionally.
10. Once meat is done, drizzle sauce over it, and serve with a side salad.
11. If you are sensitive to the effects of caffeine, you can leave out the espresso. The other
12. spices have enough MetaInfluencers to still give your metabolism a kick!

Per serving