Stuffed Bell Peppers

Ingredients · for 6 (scales to your household)

• 1 pound ground beef $7.94
• 1/2 cup Long-grain rice $0.46
• 1 cup Of water $0.00
• 6 Green bell pepper $5.27
• 1 tablespoon Worcestershire sauce $0.26
• 1/4 teaspoon Garlic powder $0.03
• 1/4 teaspoon Onion powder $0.03
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 teaspoon Italian seasoning $0.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Set the oven at 350 degrees F temperature.
2. Fill the saucepan with water and rice then place it over medium heat to cook for 20 minutes.
3. Meanwhile, sauté beef in a skillet until brown and keep it aside.
4. Chop the bell peppers top and remove the seeds, then place the bell peppers in a baking sheet.
5. Toss the cooked rice with sautéed beef, Worcestershire sauce, garlic powder, salt, black pepper, and onion in a bowl.
6. Divide this rice mixture into the prepared bell pepper and pour the remaining sauce on top.
7. Drizzle the Italian seasonings on top and bake the bell peppers for 1 hour.
8. Continue basting the bell peppers with sauce every 15 minutes.

Per serving