Subway Cookies Recipe Best Copycat Version | The WHOot

Ingredients · for 4 (scales to your household)

• 225 g butter $3.38
• 1/2 cup Light brown sugar, firmly packed $0.46
• 2 tbsp Half cup dark brown sugar, firmly packed $0.11
• 1 cup caster sugar $0.29
• 1 tablespoon Vanilla extract $0.30
• 1 Egg $0.40
• 1 teaspoon Baking powder $0.04
• 3/4 teaspoon Salt $0.04
• 2 1/2 cups Plain white flour $0.71
• 2 cups Chocolate chips $8.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. via Wendy’s Kitchen Table
2. Subway Cookies Recipe Instructions
3. Preheat the oven to 180˚C (356F) /160˚c fan-forced.Line two baking sheets with baking paper.
4. Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg.
5. Sift together the flour, baking powder, and salt and fold into the mixture. Add the chocolate chips.
6. Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for ½ an hour.
7. Form into rounds the size of a golf ball and place 3 cm apart, on the baking sheet. Bake for 14-16 minutes or until just light brown around the edges. Too much cooking will make the cookies hard. Cool on racks.
8. Push down and flatten. They may seem a little underdone, but they will firm up as they cool.

Per serving