Super Simple Slow Cooker Fall Apart Roast Beef

Ingredients · for 8 (scales to your household)

• 2 lb Chuck or Shoulder Beef Roast $19.96
• 1 Onion $0.60
• 3/4 cup Bone Broth $0.74
• 1/2 tsp Sea Salt $0.03
• 1/4 tsp Pepper $0.03
• 1 tsp Granulated Garlic $0.14
• 1/2 tsp Turmeric $0.01
• 1/2 tsp Oregano $0.04
• 1/2 tsp Thyme $0.04
• 1/2 tsp Cumin $0.07
• 1/4 tsp Allspice $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Wash and season your beef roast with sea salt, pepper, granulated garlic, turmeric, oregano, thyme, cumin and allspice.
2. Add chopped onion to slow cooker.
3. In a skillet, brown roast on medium high for 2-3 minutes per side, including edges.
4. Transfer roast to slow cooker.
5. Turn off skillet and add 3/4 cup of liquid to pan. Scrape bottom to remove any stuck bits and then pour into slow cooker.
6. Put top on slow cooker and set to LOW 8 hrs or desired cooking time.

Per serving