Sweet-and-Sour Beef
🍽 Serves 4
🇨🇦 Real prices
$7–$10
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
1 pound
Beef top sirloin steak
$17.24
-
1 teaspoon
Salt
$0.05
-
2 teaspoons
Pepper
$0.28
-
3 teaspoons
Canola oil
$0.05
-
1
Green pepper
$0.88
-
1
Sweet red pepper
$0.88
-
2
Tart apples
$2.36
-
1/2 cup plus 2 tablespoons
Thinly sliced green onions
$0.14
-
2/3 cup
Packed brown sugar
$0.62
-
1/2 cup
Cider vinegar
$0.75
-
1 tablespoon
Cornstarch
$0.08
-
2 tablespoons
Cold water
$0.00
-
1 cup
Hot cooked rice (optional)
$0.92
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Sprinkle beef with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef in 2 teaspoons oil until no longer pink.
- Remove and keep warm.
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