Sweet-And-Sour Chicken Noodles

Ingredients · for 4 (scales to your household)

• 2 Chicken breasts $7.50
• 1 teaspoon Salt $0.05
• 1/2 teaspoon Pepper $0.07
• 2 cloves Garlic $0.06
• 1 Red pepper $0.88
• 2 tablespoons Soy sauce $0.34
• 1 tablespoon Ketchup $0.07
• 1 tablespoon Cider vinegar $0.09
• 9 oz Noodle $1.72
• 1 tbsp Sesame seed, to garnish $0.17

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
2. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
3. Add the chicken and noodles, and mix together for another couple of minutes.
4. Garnish with sesame seeds.

Per serving