Sweet Potato Fries
⏱ 20 min
🍽 Serves 4
🇨🇦 Real prices
$1
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
Cut sweet potatoes into fries, toss in oil + smoked paprika + salt. Spread in single layer on sheet pan. Bake 425°F (220°C) 25 min, flipping halfway.
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Ingredients · for 4 (scales to your household)
-
3 medium
Sweet potatoes
$1.93
-
2 tbsp (30ml)
Olive oil
$0.37
-
1 tsp (5ml)
Smoked paprika
$0.11
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Heat the oven to 220C (425F) and put a baking sheet in to heat with it.
- Peel the sweet potatoes and cut them into even batons about 1 cm thick. Even thickness matters more than shape.
- Toss with the olive oil, the smoked paprika and a good pinch of salt until every piece is coated.
- Spread on the hot tray in a single layer with space between the pieces — crowded fries steam instead of crisping.
- Roast 20-25 minutes, turning once halfway, until the edges are browned and crisp.
- Salt again straight out of the oven and eat them soon; sweet potato fries soften as they sit.
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