Sweet, Sticky and Spicy Chicken

Ingredients · for 4 (scales to your household)

• 1 tablespoon Brown sugar $0.05
• 2 tablespoons Honey $0.59
• 1/4 cup Soy sauce $0.71
• 2 teaspoons Ginger root $0.03
• 2 teaspoons Garlic $0.03
• 2 tablespoons Hot sauce $1.25
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 4 Skinless, boneless chicken breast halves - cut into 1/2 inch strips $15.00
• 1 tablespoon Vegetable oil $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Per serving