Sweet & Tangy Barbecued Chicken

Ingredients · for 8 (scales to your household)

• 2 1/2 cups white wine $11.67
• 2 Onions $1.21
• 1/2 cup Lemon juice $1.79
• 10 Garlic cloves $0.30
• 16 Chicken drumsticks $11.56
• 3 Bay leaves $0.03
• 1 can Tomato puree $1.17
• 1/4 cup Honey $1.24
• 1 tablespoon Molasses $0.16
• 1 teaspoon Salt $0.05
• 1/2 teaspoon Dried thyme $0.04
• 1/4 teaspoon Cayenne pepper $0.03
• 1/4 teaspoon Pepper $0.03
• 2 tablespoons White vinegar $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate.
2. Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm.
3. Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.

Per serving