Taco Bell Quesadilla

Ingredients · for 2 (scales to your household)

• 4 Flour tortillas $2.00
• 1 Chicken Breast $3.75
• 1 Cup Cheddar u0026 Monterey Jack Cheese ( Just in case you don’t get a bag with a mixture of these two, you can buy them separately and use 1/2 cup each) $1.69
• 1 Slice American Cheese $0.25
• 1/4 cup Mayonnaise $0.45
• 3 Tbsp Pickled Jalapenos $0.35
• 2 Tbsp Juice from the Pickled Jalapeno jar $0.24
• 1/2 Tbsp Cumin powder $0.20
• 2 teaspoons Of paprika $0.25
• 2/3 Tsp Sugar $0.00
• 1/8 Tsp Cayenne Pepper $0.01
• 1 dash Of salt $0.01
• 1/8 Tsp Garlic Powder $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. To make the sauce take a medium bowl and whisk together the mayo the jalapeño juice, garlic powder, paprika, cumin, minced jalapeños, and cayenne pepper. Season it with a dash of salt.
2. Now take another bowl and add the chicken. Toss the chicken with half of the quesadilla sauce. Set aside the rest of the sauce for dipping.
3. Now heat your skillet over medium flame. Add a flour tortilla. Add a slice of American cheese and ½ cup chicken. Sprinkle ½ cup of Monterey Jack.
4. Put the second tortilla on top. Cook it until the bottom of the tortilla turns golden and simply flip it.
5. Repeat the process
6. Slice them into wedges and serve them with the remaining sauce for dipping.