Taco Salad (Healthy, Easy Recipe)

Ingredients · for 6 (scales to your household)

• 1 lb Ground beef $7.94
• 1 tsp Avocado oil ((or any oil of choice)) $0.07
• 2 tbsp Taco seasoning ((store-bought or home-made)) $0.36
• 8 oz Romaine lettuce ((chopped)) $0.65
• 1 1/3 cup Grape tomatoes ((halved)) $1.07
• 3/4 cup Cheddar cheese ((shredded)) $1.35
• 1 Avocado ((cubed)) $1.49
• 1/2 cup Green onions ((chopped)) $1.18
• 1/3 cup Salsa $1.00
• 1/3 cup Sour cream $0.52

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
3. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Per serving