Tender and Easy Buttermilk Waffles

Ingredients · for 6 (scales to your household)

• 2 cups All-purpose flour $0.57
• 2 tablespoons White sugar $0.03
• 2 teaspoons Baking powder $0.08
• 1 teaspoon Baking soda $0.02
• 1/2 teaspoon Salt $0.03
• 2 cups Low-fat buttermilk $1.82
• 1/3 cup Melted butter $1.14
• 2 Eggs $0.81
• 1 teaspoon Vanilla extract $0.10

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
2. Preheat a waffle iron according to manufacturer's instructions.
3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Per serving