Texas Roadhouse Chili

Ingredients · for 6 (scales to your household)

• 2 pounds Beef stew meat $19.96
• 1 tablespoon Oil $0.08
• 1/4 cup Sweet onion, chopped $0.19
• 1 Garlic clove, crushed $0.03
• 1 teaspoon Cumin $0.13
• 1 teaspoon Chili powder $0.12
• 1/2 tablespoon Paprika $0.19
• 1 cup Crushed tomatoes $0.68
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1/2 tablespoon Brown sugar $0.03
• 1/2 tablespoon White vinegar $0.00
• 1 can Red kidney beans $2.18
• 1 tablespoon All-purpose flour $0.02
• 2 Jalapeños, seeded and sliced $0.14
• 1 cup Cheddar cheese, shredded $1.80
• 1 Red onion, chopped, for garnishing (optional) $0.60

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Take a big stockpot and warm the oil in it over medium heat.
2. Now add the beef. Cook the beef until you see it turning brown completely. No red portion of the meat should be showing.
3. Next, toss in the onion and garlic.
4. Let it simmer for a little time. The onion should become soft.
5. Now add the cumin, chili powder, salt, pepper, paprika, and brown sugar.
6. Combine well by stirring. Everything should be properly mixed.
7. Keep stirring the beans, tomatoes, jalapenos, and vinegar.
8. Allow it to simmer for around 10 minutes.
9. Finally, include the flour.
10. Make sure to stir for 2-3 minutes so that it thickens.
11. Bring down from heat and allow it to cool before serving.
12. You can serve with chili on top. Add onions and shredded cheese.
13. Alternatively, you can also serve with tortilla chips, slices of avocado, and sour cream if you want.

Per serving