🥖 Texas Roadhouse Rolls

Ingredients · for 4 (scales to your household)

• 1 cup Warm milk $0.42
• 2 1/4 tsp Active dry yeast (1 packet) $0.55
• 1/4 cup Sugar $0.07
• 1/4 cup Melted butter $0.85
• 1 Egg $0.40
• 1 tsp Salt $0.05
• 3 1/2 cups All-purpose flour $1.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. 👩‍🍳 Instructions
2. Activate yeast:
3. Mix warm milk, sugar, and yeast in a large bowl. Let sit for 5–10 min until foamy.
4. Add wet ingredients:
5. Stir in melted butter, egg, and salt.
6. Add flour gradually:
7. Add 3½ cups flour to start; mix and knead 5–7 min until dough is soft and slightly tacky (add more flour if too sticky).
8. First rise:
9. Place in an oiled bowl, cover, and let rise about 1 hour (until doubled).
10. Shape the rolls:
11. Punch down the dough. Roll out to ½-inch thick and cut into squares or rectangles (~2 in).
12. Second rise:
13. Place on a parchment-lined baking sheet. Cover and rise another 30–40 min.
14. Bake at 350°F (175°C) for 12–15 min, until golden on top.
15. Brush with butter:
16. Brush immediately with melted butter when they come out of the oven.

Per serving