The Best Baked Garlic Pork Tenderloin

Ingredients · for 4 (scales to your household)

• 2 tbsp Olive oil $0.36
• 1 tbsp Salt $0.15
• 2 lbs Pork tenderloin $11.79
• 4 tbsp Butter $0.81
• 2 tbsp Garlic $0.10
• 1 tsp Dried basil $0.07
• 1 tsp Dried oregano $0.07
• 1 tsp Dried thyme $0.07
• 1 tsp Dried parsley $0.03
• 1/2 tsp Dried sage $0.15

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 425°F.
2. Rub pork tenderloin with olive oil and season with salt and pepper.
3. Mix diced garlic and herbs. Rub all over the pork.
4. Place in a baking dish, top with butter pats.
5. Roast 20–25 minutes until internal temperature reaches 145°F.
6. Rest 5 minutes before slicing.

Per serving