The BEST Stir Fry Sauce

Ingredients · for 4 (scales to your household)

• 1/2 cup Low sodium soy sauce (Use Low-Sodium soy sauce as the saltiness of regular may be overpowering. ) $0.46
• 1/2 cup Chicken broth $0.26
• 2 tablespoons Ginger $0.10
• 2 cloves Garlic $0.06
• 1 tablespoon Cornstarch $0.08
• 1 tablespoon Honey $0.29
• 1 teaspoon Sesame seed oil $0.16
• 1 teaspoon Rice vinegar $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Combine all ingredients in a bowl or mason jar, and whisk or shake until combined.
2. Makes 1-1/4 cups. You can use immediately, or keep refrigerated in an airtight container for 1 week.
3. Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.
4. Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.
5. In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 minutes until the veggies are crisp-tender.
6. Add back in the protein, and pour over all 1-1/4 cups of the sauce. Allow coming to a bubble, which will activate the thickener.
7. Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.

Per serving