This Snow Crab Legs and Shrimp Steampot Recipe Is a True Seafood Feast

Ingredients · for 2 (scales to your household)

• 4 Tbsp Garlic $0.20
• 1/2 lb Butter $3.40
• 2 Tbsp Old Bay Seasoning $0.77
• 2 lb Snow crab legs $45.36
• 1 lb Shell-on shrimp $11.79
• 1.5 ears Halves corn on the cob $1.12
• 4 Sweet potato wedges $2.57

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Bring a pot of water to a boil and add in the Old Bay seasoning along with the garlic and butter.
2. While the water is boiling, lower a basket of snow crab legs and the sweet potato wedges into the pot.
3. Close the lid, allowing the rising heat to steam the seafood.
4. Cook for 5 minutes.
5. Pull the basket out and set aside.
6. Next, lower a basket filled with shrimp and corn on the cob.
7. Let it cook for only 3 minutes.
8. Pull the basket out and set aside.
9. Add butter, old bay seasoning, and chopped garlic into a plastic bag.
10. Toss in the freshly cooked seafood and veggies, allow the butter to melt for a minute or two Shake it all vigorously in the bag, fully coating everything with the sauce.
11. Keep all the goodness in the bag and plate it with gloves, a bib, wet naps, a de-sheller tool and enjoy!

Per serving