Toast A La Francoise

Ingredients · for 4 (scales to your household)

• 4 Eggs $1.61
• 1 Grapefruit $1.50
• 1/2 cup Non-fat milk $0.21
• 1/2 tsp Salt $0.03
• 1/2 tsp Ground cinnamon $0.07
• 2 slices Multigrain or 7-grain bread $0.32
• 4 Thin slices prosciutto $1.44

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Using a sharp knife, peel grapefruit, remove all white membrane, separate
2. sections and set aside.
3. In a wide, shallow dish, whisk together 2 eggs, milk, salt, and cinnamon.
4. Using a small biscuit cutter cut a hole in the center of each slice of bread. Save
5. inside rounds for other use. Put bread slices (with holes) in egg mixture and
6. soak for 1 min. on each side (or until fully coated).
7. In a large saute pan or skillet, melt the butter over medium heat.
8. Carefully transfer bread slices to the pan. Crack 1 egg in each hole of the bread.
9. Cook until bread is well browned on the bottom, about 3 min. or until egg is
10. firm enough to flip bread
11. Gently turn the slices over and cook until the second side is well browned, about
12. 2-3 minutes.
13. Place 1 center of the slices on each of the serving plates. Lay 2 slices of the
14. prosciutto over each.Serve immediately, with grapefruit sections.

Per serving