Tofu Sofritas

Ingredients · for 4 (scales to your household)

• 1/2 White onion not counted
• 2 Red bell peppers not counted
• 1 Green bell pepper not counted
• 1 Roma tomato not counted
• 1 whole Jalapeño pepper not counted
• 4 Garlic cloves, unpeeled not counted
• 2 (14-ounce) blocks extra-firm tofu, patted dry and torn into large crumbles not counted
• 2 Chipotle peppers plus 1 tablespoon adobo sauce from a can of chipotles in adobo not counted
• 1 tablespoon Tomato paste not counted
• 1 1/2 teaspoons Chili powder not counted
• 1 1/2 teaspoons Cumin not counted
• 1 teaspoon Sea salt not counted
• 2 tablespoons Avocado oil not counted
• 1/4 cup Water not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 450°F and line two baking sheets with parchment paper.
2. Place the onion wedges, red and green bell peppers, tomatoes, and jalapeño on one of the baking sheets. Drizzle with avocado oil and sprinkle with salt. Place the tomatoes cut side up and the peppers cut side down. Wrap the garlic cloves in foil with a drizzle of avocado oil and place on the baking sheet. Roast for 20 to 30 minutes, or until the peppers and onions are browned (the peppers will be done first), and the tomatoes are soft.
3. Place the tofu on the other baking sheet, drizzle with avocado oil, and sprinkle with salt. Spread in a thin layer. Bake for 30 to 35 minutes, or until browned and firm around the edges.
4. Peel the garlic cloves and stem the jalapeño. Place them in a food processor with the onion, red and green bell peppers, tomatoes, chipotles, adobo sauce, tomato paste, chili powder, cumin, and salt. Pulse to form a thick, slightly chunky sauce.
5. Heat the avocado oil in a large skillet over medium heat. Add the sauce and the tofu and stir to combine. Add the water and cook, stirring, for 7 to 10 minutes, or until the sauce thickens. Season to taste.
6. Serve in a burrito bowl or try one of the serving suggestions in the post above.