Tsr Version of Applebees Honey Grilled Salmon

Ingredients · for 4 (scales to your household)

• 1/4 tsp Honey Pepper Sauce not counted
• 3/4 cup honey $3.73
• 1/3 cup soy sauce $0.95
• 1/4 cup dark brown sugar $0.23
• 1/4 cup Pineapple juice $0.30
• 2 tablespoons Lemon juice $0.42
• 2 tablespoons White distilled vinegar $0.01
• 2 teaspoons Olive oil $0.12
• 1 teaspoon Ground black pepper $0.14
• 1/4 tsp 1⁄2 teaspoon cayenne pepper $0.03
• 1/2 teaspoon paprika $0.06
• 1/4 teaspoon garlic powder $0.03
• 4 Salmon fillets $23.12

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium/low heat.
2. Stir occasionally until the sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
3. Watch the sauce closely to be sure it doesn't bubble over.
4. Preheat barbecue grill to medium heat.
5. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
6. Grill the salmon for 4 or 7 minutes per side or until done.
7. Serve salmon with a small cup of the honey pepper sauce on the side.

Per serving