TURKEY CHILI SOUP - The Soup Nazi's Actual Recipe!

Ingredients · for 4 (scales to your household)

• 1 Fresh turkey not counted
• 1 Onion, cut in half $0.60
• 2 Carrots, cut into 1-inch pieces $0.35
• 2 stalks Celery, cut into 1-inch pieces $0.60
• 1 sprig Fresh thyme $0.04
• 1 sprig Fresh oregano $0.02
• 2 Bay leaves $0.02
• 3 cloves Garlic $0.09
• 1 tablespoon Whole black peppercorns $0.42
• 3 tablespoons Olive oil $0.55
• 2 Red onions, finely diced $1.21
• 8 cloves Garlic, minced $0.24
• 1 stalk Celery, diced $0.30
• 1 Carrot, diced $0.17
• 2 Cooked potatoes, peeled and mashed $1.55
• 2 tablespoons Chili powder $0.71
• 3 tablespoons Chipotle puree $0.56
• 2 tablespoons Ground cumin $0.80
• 1 tablespoon Spanish paprika $0.38
• 1/2 teaspoon Cinnamon $0.07
• 3 cups Peeled and diced tomatoes $2.41
• 3 cups Cooked kidney beans $2.36
• 1 Green pepper, diced $0.88
• 1/2 Red pepper, diced $0.44
• 1/4 cup Red wine $1.33
• 1 tablespoon Chopped cilantro $0.02
• 2 cups Finely diced cooked turkey $6.00
• 2 cups Coarsely chopped fresh mustard greens $0.72
• 1 cup Corn $1.24
• 1 teaspoon Wine vinegar $0.03
• 1/2 tsp Salt $0.03
• 1/4 tsp Freshly ground black pepper $0.03
• 1 tsp Tabasco sauce (optional) $0.15
• 1 tablespoon Lemon juice (optional) $0.21

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. TO PREPARE THE STOCK:
2. Place all ingredients for the stock in stockpot and fill with cold water until turkey is just covered. Bring to a boil and simmer for 1 1/2 hours until turkey is cooked. Remove turkey. When cool enough to handle, debone, and return bones to stockpot, reserving meat. Discard skin. Cover and continue cooking for another 2 1/2 to 3 hours. Strain. Set aside.
3. TO PREPARE THE SOUP:
4. Heat oil in a soup pot. Add onions and garlic, sauteing until onions are translucent.
5. Add celery, carrot, and potatoes. Sweat over medium heat for 30 minutes, until the vegetables are soft, stirring occasionally.
6. Add chili powder, chipotle, cumin, paprika, and cinnamon, cooking over low heat for 10 minutes and stirring occasionally.
7. Add tomatoes, 6 cups stock, beans, peppers, wine and cilantro, simmering for 35 to 40 minutes.
8. Add turkey, mustard greens, corn and vinegar. Cook for 15 minutes.
9. Season to taste with salt, pepper, Tabasco, and lemon. Serve with 1 or 2 garnishes.

Per serving