Turkey Sausage with Pasta

Ingredients · for 6 (scales to your household)

• 1 pound Italian turkey sausage links, casings removed $6.35
• 1 Onion $0.60
• 1 Green pepper $0.88
• 1 1/4 cups sliced fresh mushrooms $1.68
• 2 Garlic cloves $0.06
• 2 cans Diced tomatoes, undrained $4.04
• 1 teaspoon Italian seasoning $0.07
• 1 teaspoon Chili powder $0.12
• 6 cups Uncooked spiral pasta $6.57
• 1/2 cup Part-skim mozzarella cheese $1.12

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

Per serving