Tuscan Glazed Carrots | Kraft What's Cooking

Ingredients · for 6 (scales to your household)

• 1 bunch Carrots with tops $1.05
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing $0.47
• 2 Tbsp. Brown sugar $0.11

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add To Shopping List
2. Cut tops off carrots, leaving 1/2-inch stem at top of each. Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.
3. Add carrots to large saucepan of boiling water; cook 3 to 5 min. or until crisp-tender. Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min. or until sugar is dissolved, stirring constantly.
4. Drain carrots; return to large saucepan. Add dressing mixture; cook and stir on medium heat 2 to 3 min. or until carrots are evenly coated with sauce.
5. Cooking Know-How
6. Cutting the carrots into thirds before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.
7. Special Extra
8. Leaving a bit of the edible stem at the top of each carrot makes for a more attractive presentation of the finished dish.