Tzatziki-Sauced Greek Steak Wraps

Ingredients · for 6 (scales to your household)

• 1 1/2 pounds beef Top Sirloin Steak Boneless $25.85
• Nonstick cooking spray not counted
• 3 1/2 teaspoons no-salt Greek seasoning $0.41
• 1 cup Regular or reduced-fat plain Greek yogurt $2.03
• 1 cup Diced unpeeled English cucumber $0.70
• 1/3 cup Kalamata olives $1.22
• 1 1/2 teaspoons minced fresh dill $0.24
• 6 Whole-grain bread wraps such as naan, pita or flatbread $0.97
• 3/4 cup Grape or regular tomatoes $0.58
• 1/3 cup Crumbled feta cheese $1.70

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and 3 teaspoons Greek seasoning in large bowl; toss to coat.
2. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with additional cooking spray, if necessary and remaining beef.
3. To prepare tzatziki sauce, combine yogurt, cucumber, olives, dill and remaining 1/2 teaspoon Greek seasoning in small bowl.
4. Spread equal amounts tzatziki sauce over one side of bread wraps. Evenly divide beef down centers of wraps. Sprinkle with tomatoes and feta; fold sides of wraps over filling into cone shape. Wrap securely with parchment paper and napkin.