Ukrainian Borscht

Ingredients · for 4 (scales to your household)

• 2 Tbsps Canola oil $0.11
• 500 g Pork spareribs $6.50
• 1 tbsp Parsley $0.10
• 2 Tbsp Red wine vinegar $0.17
• 1 Garlic clove $0.03
• 14 oz Stewed tomatoes, undrained $1.13
• 8 Cups Chicken or veggie broth $4.20
• 1 tsp Salt $0.05
• 2 Cups Shredded cabbage $0.53
• 2 Bay leaves $0.02
• 1 tsp Sugar $0.01
• 2 tbsp Butter $0.40
• 19 oz Navy beans $1.77
• 3 Cups Peeled, shredded beets $2.84
• 1 tbsp Fresh dill $0.48
• 1 Carrot, shredded $0.17
• 1 Onion, diced $0.60
• 1 stalk Celery, diced $0.30
• 1/2 tsp Salt $0.03
• 1/4 tsp Freshly ground black pepper $0.03
• 1/4 cup Sour cream (optional) $0.39

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. minutes. Taste and adjust the vinegar and son
2. Remove the spareribs. Lutand dice any mear from the con IN A LARGE saucepan, heat oil over medium-high heat Brown the premise broth and salt and bring to a boil, skimming off any oam. Reduce the simmer until the meat is tender, about hour Meanwhile, in another large saucepan, melt the butter et medicament beets, carrot, onion and celery, sprinkling with salt and pepper and sumagot stes. Stir in the tomatoes, garlic, vinegar, parsley, sugar and are met and cook covered, for 10 minutes. Add the cabbage and nutes
3. umum meat to the broth with the vegetable store. Bring
4. is the call to serve Cams with a dollop of our

Per serving