Waffle House® Breakfast Wannabe

Ingredients · for 2 (scales to your household)

• 6 slices Bacon $1.24
• 4 Links turkey sausage not counted
• 4 Eggs $1.61
• 1/4 cup Italian 3-cheese blend $0.45
• 2 slices Jalapeno pepper $0.14
• 2 tablespoons Vegetable oil $0.16
• 1 Frozen hash brown potatoes $0.78
• 1/2 cup Salsa $1.51

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
2. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
3. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
4. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
5. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.