Warm Dilly Scallion Potatoes

Ingredients · for 4 (scales to your household)

• 2 pounds Fingerling or gold potatoes, cleaned $4.69
• 1 teaspoon Kosher salt $0.05
• 1/4 cup Extra-virgin olive oil $0.77
• 4 cloves Garlic $0.12
• 3 Scallions, green and pale green parts $0.85
• 1/3 cup Finely-chopped dill $2.70
• 1/4 tsp Black pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add the potatoes and garlic to a pot of boiling water salted with about 1 tablespoon of kosher salt, and cook until fork tender, about 10 to 15 minutes, depending on the size. Drain. Discard the garlic.
2. While the water boils and the potatoes cook, chop the dill, and slice the scallions.
3. Combine the potatoes, olive oil, herbs, 1 teaspoon of kosher salt, and 12 turns of black pepper in a mixing bowl. Toss well and taste for seasoning.
4. Serve warm or at room temperature.

Per serving