Warm Feta Dip

Ingredients · for 2 (scales to your household)

• 1 package Cream cheese $2.75
• 1 1/2 cups crumbled feta cheese $7.64
• 1/2 cup Roasted sweet red peppers $1.35
• 3 tablespoons Basil $0.66
• 1 French bread baguette or tortilla chips $3.25

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 400°F. In a small bowl, beat the cream cheese, feta cheese, red peppers and basil until they're blended. Editor's Tip: If you like a dip with more texture, lightly beat the feta to retain some of its chunkiness.
2. Transfer the mixture to a greased 3-cup baking dish. Bake the dip until it's bubbly, 25 to 30 minutes. Serve the warm feta dip with baguette slices or chips. Editor's Tip: To prepare the dip in a slow cooker, mix the ingredients as directed. Then pour them into a greased 1-1/2-quart slow cooker, and cook, covered, on low until it's heated through, two to three hours.