Wedge Salad with Blue Cheese Dressing

Ingredients · for 8 (scales to your household)

• 1 pound Crumbled blue cheese $24.64
• 0.5 cup Mayonnaise $0.90
• 0.33333334326744 cup Buttermilk $0.30
• 0.25 cup Red wine vinegar $0.35
• 0.25 cup Sour cream $0.39
• 1.5 tablespoons White sugar $0.03
• 1 tablespoon Extra-virgin olive oil $0.18
• 1 clove Garlic $0.03
• 1/4 tsp Ground black pepper to taste $0.03
• 1 head Iceberg lettuce $2.79
• 2 Roma tomatoes $1.18
• 1 Red onion $0.60

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Gather all ingredients.
2. Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
3. Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.

Per serving