White Wine Sage Pickerel

Ingredients · for 4 (scales to your household)

• 2 Skinless pickerel fillets (1-1/2 lb / 750 g total) $21.00
• 1/4 cup Finely chopped red onion $0.22
• 2 tbsp Dry white wine $0.55
• 1 tbsp Chopped fresh sage $0.24
• 2 cloves Garlic cloves, minced $0.06
• 1/2 tsp Salt $0.03
• 1/2 tsp Pepper $0.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cut fillets in half crosswise. Cut four 12-inch (30 cm) lengths of heavy-duty or double-thickness foil. Place 1 piece fish on each piece, just off centre. Top each with one-quarter each of the onion, wine, sage, garlic, salt and pepper. Bring foil up over fish; double-fold and press edges in to seal.
2. Place packets on grill over medium-high heat; close lid and grill until fish flakes easily when tested, 6 to 8 minutes.

Per serving