Wilted Spinach with Nutmeg

Name: Wilted Spinach with Nutmeg
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons Butter; 2 packages Spinach; 1 pinch Ground nutmeg; 1/2 tsp Salt; 1/4 tsp Black pepper

⏱ 10 min 🍽 Serves 4 🇨🇦 Real prices

You're viewing this on Hearth free — no account needed. Start a free trial to save, plan & shop it.

Ingredients · for 4 (scales to your household)

2 tablespoons Butter $0.40
2 packages Spinach $7.98
1 pinch Ground nutmeg $0.00
1/2 tsp Salt $0.03
1/4 tsp Black pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.

Know what every dinner costs — before you buy

This is one of 850+ dinners where Hearth shows the real per-serving cost and what's on sale near you. Add it to a day and Hearth builds one aisle-sorted shopping list for your whole week — minus what's already in your pantry.

✓ Real cost per serving on every recipe
✓ One shopping list, by aisle — minus what's in your kitchen
✓ Scales to your household · cook mode built in

Start free — 30 days, no card

📱 Or install Hearth on your phone →

Cancel & export your data anytime · no ads, no third-party trackers

Browse 850+ more recipes — each with its real cost and what's on sale near you.