Wingstop Lemon Pepper Wings

Ingredients · for 4 (scales to your household)

• 2 1/2 pounds Chicken wings $14.74
• 2 tbsp Vegetable oil for frying $0.16
• 1/3 cup Butter $1.14
• 1 teaspoon Lemon pepper seasoning $0.05

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cut the wings at each joint. Discard the wing tip or save it for stock.
2. Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
3. Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
4. Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.

Per serving