Wingstop Lemon Pepper Wings

Ingredients · for 4 (scales to your household)

• 1 cup Flour $0.28
• 1 teaspoon Lemon pepper seasoning $0.05
• 1/2 teaspoon Black pepper $0.07
• 1/2 teaspoon Kosher salt $0.03
• 2 tbsp Vegetable oil for frying $0.16
• 1/3 cup Butter, melted $1.14
• 2 1/2 pounds Chicken wings $14.74

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat your oven and crank it up until it reaches 350 degrees.
2. Let’s prepare the dry mix, also known as the seasoned flour. For this, take a medium-sized bowl and in it, pop in a cup of flour, along-with kosher salt, and pepper. Stir your flour mix until it’s well blended.
3. Time to focus on your wings. Dressing the chicken wings is important because it is the look of the dish that appeals first. So, start by making cuts in the joints of the wings. Remember, each wing has two joints. Thinking should you or should you not get rid of the flappers in the wings? Well, you could chuck it off and use it to make stock in the future or toss it out in the bin. Frankly, the choice is yours. Once your chicken wings are dressed, it’s time to get them breaded.
4. Drown your chicken wings in a bowl full of season flour. Ensure that the wings are well-coated. Now take it out and dust off the excess. Do not leave in any extra flour.
5. You could use a deep fryer or a medium-sized saucepan for the next process. Fill in your fryer with vegetable oil or the saucepan, at-least 4-inches from the base of the pan. Monitor the temperature of your oil before popping in the breaded chicken wings. Once it hits the 350-degree mark, toss your wings in the fryer or the saucepan (whichever utensil you are using). Let it cook for at-least 5 to 7 minutes. The cooking time varies. Keep track of your chicken wings. Once it starts turning golden brown, you know that the wings are ready to be pulled out of the fryer.
6. Do you have a wire rack at home? Good, if yes. Line your wire rack with a cookie sheet. Place the broiled chicken wings on the wire rack and toss it into the oven. Allow your protein to bake for 10-15 minutes. Keep an eye on your chicken. When your meat is cooked and beautifully golden brown, pull it out of the oven.
7. Keep a luscious wet mix ready. Wondering what’s that? Well, just butter and lemon pepper.
8. Finally, when the wings are smoking hot and straight out of the oven, toss them in this creamy and delicious buttery mix.

Per serving